homemade akok besar or bahulu kemboja resepi

1) One and half flour
2)4 or five eggs
3) 2 nuggets of palm sugar
4) 2 glass of coconut milk
5) a bit of bijan
mix all together 1-4 , then put in the mould and bijan on the top. Then bake in the oven with 180 degree celcius for 45minutes.Then this is the result...nyummy!! Good Luck!!!

Delicious homemade bread

Lab Schedule For Level 1 and 2

Tarikh	8.00-10.00 am	10.30am-12.30pm
21 Jan 2011	Pelajar Sem 4	Pelajar Sem 2
11Feb 2011	Pelajar Sem 4	Pelajar Sem 2
25 Feb 2011	Pelajar Sem 4	Pelajar Sem 2
11 Mac 2011	Pelajar Sem 4	Pelajar Sem 2
25 Mac 2011	Pelajar Sem 4	Pelajar Sem 2
8 April 2011	Pelajar Sem 4	Pelajar Sem 2

The most famous kelantanese dessert

This coming monday and Tuesday pelita dessert is coming.Anybody interested please let me know,otherwise u all miss it.price for one item =RM0.40.This dessert also can order for any ceremony or small gathering. Free shipping around Taman Seri Tanjung and Kolej MARA Kulim

Blooming Orchids

Another blooming orchids in my garden.....

curry puf defrost mak Jah

title : Curry puff defrost
Ingredients : chicken meat + kurma curry(imported from kelantan)+potatoes+.....
price : 1 packet(11 pieces) = Rm 3
info : home made, halal and suci, 100% no preservatives, fresh, bake based on request, please order 2 days before...

if interested call 019-4757802

The most famous dessert in kelantan(akok)

Ingredients:

(1) 1 cup of flour (2) two glass of coconut milk (size : exactly like evaporated condensed milk tin) or one glass coconut milk + one glass of plain water. (3) four or five eggs (4) less than one cup of sugar (5) a bit of salt (6) pandan leave's water/green artificial (7) 1 tea spoon of vanilla essence if no pandan leaves (8) one spoon of butter/cooking oil (5) bijan

Method:
1) blend all the eggs untill raised, pour sugar, then continue blend (2) put coconut milk, salt and flour (3) put green artificial/pandan leave's water and butter/cooking oil. After blend make sure the concentration is higher than 'adunan lempeng ' or ' roti jala' . Then put in the mould and the 'bijan'.Then, cook in the oven or traditional method with 'dapor arang' and 'sabut kelapa'.